Director of Food Safety and Quality

Overview

As the vanguard of our food production excellence, the Director of Food Safety and Quality is a linchpin of our operations, ensuring the highest levels of safety, integrity, and compliance within a dynamic and innovative food industry leader. This role is not simply managerial; it is visionary. The successful candidate will blend a deep knowledge of food science and quality management with strategic leadership, promoting a culture of health and quality that resonates with our company’s proud tradition and future goals.

Key Responsibilities

• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”1″>Leadership: Inspire and guide a team of professionals toward a common vision, promoting an environment of learning and achievement.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”2″>Regulatory Compliance: Maintain an unwavering focus on FDA and USDA regulations, ensuring complete adherence and proactive response.
• Audits and Inspections: Use your experience in SQF audits, to Oversee and lead all and providing subject matter expertise to continuously improve our processes.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”3″>Program Development: Implement and enhance safety and quality programs, leveraging the latest methodologies to ensure that our products are unmatched.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”4″>Strategic Planning: Design long-term strategies to preemptively address food safety issues, positioning our company as a beacon of reliability and excellence.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”5″> 

Qualifications

• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”1″>A Bachelor’s or Master’s degree in Food Science, Microbiology, or a related field.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”2″>A diverse portfolio of certifications in Food Safety such as HACCP, PCQI, or SQF, spotlighting a commitment to expertise and continuous learning.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”3″>A minimum of 8-10 years in food safety and quality management, with a substantial portion served in direct leadership positions.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”4″>A comprehensive grasp of FDA, USDA, and other governing body regulations, with a history of keeping abreast of changes and spearheading compliance.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”5″>Unmatched ability to lead and develop teams, fostering a culture of quality that becomes our hallmark.
• ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0″ value=”6″>The expertise to resolve complex issues with clarity and creativity, transforming challenges into opportunities for growth.

Company Profile

Join a venerable force in the food industry. From a gleaming portfolio of products that delight palates nationwide, to an undying commitment to ethical practices and community, our brand stands apart. Our reputation is one of the key distinguishing factors, built on the unwavering foundation of food safety and quality. The latest addition to our executive team will have the enviable charge of propagating these values forward, ensuring not only that our past is secure but that our future is brighter than ever.

Vision Statement

Together, we shall erase the line between safety and perfection, and our products will be a testament to this melding. Our vision is steadfast: to helm a revolution in food safety and quality, setting a new standard our industry must scramble to match. Will you be the leader to carry this torch forward? If you’re ready to shape the future of food, seize this once-in-a-lifetime opportunity and apply now. Let’s chart a course to excellence, together.