Sushi Chef – Executive Chef

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client’s upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.

• Competitive compensation package 90,000-100,000 BOE 
• Comprehensive benefits
• Opportunities for career advancement in a growing restaurant group

Key Responsibilities:

• Oversee daily operations to ensure exceptional food quality and presentation
• Manage kitchen cleanliness and organization
• Develop and execute creative sushi dishes and menus
• Schedule staff efficiently to align with sales volume
• Ensure high levels of customer satisfaction

Qualifications:

• 2-3 years of management experience as a Restaurant Executive Chef
• Proven expertise in sushi preparation and presentation
• Experience with scratch cooking techniques
• Familiarity with corporate systems and processes is a plus

If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.