Restaurant Manager – Full-Service

Are you an experienced leader in the restaurant industry seeking your next opportunity? We are looking for a dynamic Restaurant and Bar Manager to join our team in Santa Clarita. This is a polished full-service role that requires a passion for hospitality and a dedication to excellence.

Key Responsibilities:

• Oversee daily operations of both the restaurant and bar, ensuring a seamless guest experience.
• Manage and train staff, fostering a supportive and efficient work environment.
• Develop and implement strategies to enhance service quality and guest satisfaction.
• Ensure compliance with health and safety regulations.
• Monitor inventory and control costs to maximize profitability.

Qualifications:

• 2-3 years of experience in a managerial role within the restaurant industry.
• Proven experience in fast-casual or high-volume take-out establishments is highly preferred.
• Strong proficiency in both Front of House (FOH) and Back of House (BOH) operations.

Benefits and Compensation:

• Competitive salary range of $65,000-$68,000, with potential for bonuses.
• Comprehensive health coverage options.
• Paid Time Off (PTO) to support work-life balance.
• Opportunities for career growth within the organization.

If you are ready to take on a challenging yet rewarding role and lead a team to success, we invite you to apply. Interviews are being conducted this week, so don’t miss out on this exciting opportunity!