RESTAURANT + BAR MANAGER | FULL-SERVICE

Join our dynamic team as a Restaurant + Bar Manager in the vibrant Studio City, CA area. We are a premier, full-service establishment with a dedication to delivering exceptional scratch-made dishes and outstanding service. We are in search of a driven and personable individual ready to lead our front-of-house and bar operations.

Compensation: $65,000 – $75,000 annually, plus paid time off and comprehensive benefits.

Key Responsibilities:

• Supervise and coordinate all front-of-house and bar activities to ensure seamless operations.
• Oversee guest services, addressing and resolving any issues promptly to enhance guest satisfaction.
• Maintain high standards of quality in ingredients and food preparation.
• Train and manage both front-of-house and back-of-house personnel to foster a cohesive team.
• Develop and adjust staff schedules based on restaurant sales needs and operational demands.
• Ensure compliance with all safety and sanitation regulations to maintain a safe environment.

Qualifications:

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Demonstrated strong leadership qualities and the ability to motivate a team.
• Proficiency in thriving within a fast-paced, polished full-service environment.
• Exceptional written and verbal communication skills.
• Keen attention to detail and a commitment to excellence.

If you are passionate about hospitality and ready to take the next step in your career, we encourage you to apply now. We are actively interviewing candidates who are eager to contribute to a thriving team. Don’t miss out on this exciting opportunity!