Quality Supervisor – 2nd shift

Must have the ability to work in a fast-paced manufacturing environment with a dedication to quality. I

As QA Supervisor, you will – 

• Maintaining customer complaints and product complaints.
• Communicating and working with customers and suppliers. 
• Verifying and filing daily HACCP and QA documents.
• Conduct third-party audits.
• Liaison with USDA inspectors. 
• Works with production supervisors and leads.
• Manages QA supervisors.
• Conducts training for QA employees. 
• Examine packaging integrity for evidence of tampering.
• Monitor the packaging of products for tampering, foreign objects, and accuracy.
• Handle all issues pertaining to the quality, labeling, and disposition of products. 
• Monitors and evaluates Quality Control personnel as it relates to their job description.
• Answer issues with government regulatory personnel. 
• Monitor the Pest Control program. 
• Monitor all Pathogen testing. 
• Write SOPs as needed.
• Follow all food safety, quality, and SQF rules. 
• Conduct active Food Security and Defense surveillance. 
• Assist with disciplinary actions of employees.

• · 1-3 years of quality assurance experience in a leadership capacity required.
• · Working knowledge of microbiology, aseptic sampling technique, and sampling plans. 
• · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP. 
• · Must have practical knowledge regarding the Labeling law for beef and beef products.
• · Excellent verbal and written communication skills, people skills, and strong leadership ability. – 
• · Must have detailed and practical knowledge of plant sanitation practices.
• · Excellent working knowledge of the regulatory requirements for meat products. 
• · Must be able to utilize the universal computer software.
• · Safety training. 
• · Safe Quality Food (SQF) training.
• · Good Manufacturing Practices (GMPs) training.
• · Hazard Analysis and Critical Control Point (HACCP) training. 
• · Standard Operating Procedure (SOP) training. 
• · Food defense training. 

 
 Preferred Qualifications: 

• · Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field – 
• · Strong background in inspection and auditing activities 
• · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing 
• · Knowledge of statistical software and AS400 inventory system 
• · Fluent in Spanish (speaking, reading, and writing) 
• · Strong project and time management, and conflict resolution skills