Basic Qualifications:
- Must be 18 years or older.
- Must be able to work in the United States without visa sponsorship.
- Must have a High School Diploma or GED.
- Must have a minimum of 1 year industrial maintenance experience.
- Must have experience using hand and power tools, precision measuring tools, and the ability to read and work from drawings and blueprints.
- Must have welding experience.
Preferred Qualifications:
- Prior maintenance experience in a USDA inspected beef, pork, or poultry facility.
- Prior production experience.
- Work history in the last 12 months.
Knowledge, Skills, and Abilities:
- Ability to attend work consistently.
- Ability to work safely, wear PPE, and follow safety rules.
- Display a strong work ethic and a positive attitude.
- Be adaptable and dependable with ability to follow direction and work in cooperation with others.
- Be attentive to detail.
- Maintain a clean work area.
- Follow all food safety, quality and SQF rules.
- Good communication and interpersonal skills.
- Good analytical and problem solving skills.
- Must be assertive and be able to multi-task in a fast paced environment.
- Ability to perform consistent, accurate work, with minimal direction and work successfully as part of a team.
- Must be able to withstand long periods in cold, warm, or wet/damp environments.
- Must have mechanical aptitude.
- Must provide own basic tools.