Our client is an upscale food and entertainment restaurant brand with a scratch kitchen and their beverages are top shelf. They have multiple concepts within their portfolio, some more established and some are newer. We are honored to help them on their confidential search for an Executive Chef to lead the kitchen and team in one of their more established locations in the Memorial City, Houston area. They know how to find the balance with good food, atmosphere, and just the right touch of personality.
Duties of the role include:
Ideal candidate is coming with a minimum of five years of experience coming from upscale dining environments with preferably one to three years in an Executive Chef or similar role. Must be coming from fine dining or upscale food environments. Must be available/flexible for weekend scheduling.
Their organization is thriving and growing. This role is full-time (50 hours a week) and comes with benefits, insurance, PTO, and steep discount across all brands in their family. There is also a profit-sharing bonus potential paid quarterly and a 401k program that is rolling out imminently.