Director of Quality & Compliance – USDA Regulated Food Production

Director of Quality & Compliance – USDA Regulated Food Production

• Bachelor’s degree in Food Science, Microbiology, or a related discipline is required
• 7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs
• 5+ years of leadership experience in a USDA-regulated food processing environment
• Proven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environment
• $130,000 base salary
• Full-time, permanent W-2 employee
• Full benefits package
• No relocation
• Must be a U.S. Citizen or Green Card holder
• 100% onsite role (no remote)
• Located in the DePere, Wisconsin area

This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, low turnover, and deep roots in the local community. Many employees have spent their careers here, a testament to the company’s positive environment and strong leadership.

In This Role, You Will:

• Lead and mentor the Quality and Regulatory teams while fostering a culture of safety, compliance, and continuous improvement
• Oversee all QA programs, including SQF, USDA, HACCP, and internal quality systems
• Manage audits, customer complaints, product holds, and corrective actions
• Drive process improvements through data analysis and cross-functional collaboration
• Support new product development and staff development through training and coaching

The Ideal Candidate Will Bring:

• A Bachelor’s degree in Food Science, Microbiology, or a related discipline
• 7+ years of experience in food manufacturing or packaging, with at least 5 years in a senior QA/QC leadership capacity
• Demonstrated experience working in USDA-regulated environments
• Strong knowledge of SQF systems, HACCP principles, and regulatory compliance
• PCQI certification preferred
• A proactive, collaborative leadership style and excellent communication skills
• A stable work history and a commitment to quality and food safety excellence
• Residency within 45 minutes of DePere, WI