Catering Manager – Restaurants / Bars

Catering Manager

Greater Boston / MetroWest, MA

A growing hospitality company in Massachusetts is seeking a hands-on Catering Manager to oversee catering operations, support business development, and ensure events are executed to brand standards.  This role is ideal for someone who can balance client relationships, event coordination, team support, and revenue growth in a fast-paced environment.

Responsibilities

Oversee and coordinate catering operations

Ensure events are executed properly and seamlessly

Help protect existing catering accounts and develop new business

Build relationships with clients and prospective customers

Assist with marketing efforts to promote catering services

Supervise food setup and event execution

Book events and conduct site tours

Discuss menus, options, and logistics with potential clients

Train and support team members

Maintain a positive and productive work environment

Qualifications

3+ years catering, hospitality, restaurant, or event management experience

Strong relationship-building and communication skills

Ability to multitask and stay organized

Familiarity with event menus and catering logistics

Basic food safety knowledge

Strong problem-solving skills and accountability

Ability to motivate and direct team members

Basic Google Workspace and Microsoft knowledge

Professional, confident, and team-oriented approach

Full-time, 40 hours per week

Compensation: $20.00 – $30.00 per hour, depending on experience

Health insurance, 4 weeks of vacation annually.