Production Manager – 3rd shift

REQUIREMENTS: Bachelor’s degree is strongly preferred plus at least 3 years of supervisory experience with a significant level of responsibility in poultry production.   Significant targeted experience may be considered in lieu of the degree.

• Poultry processing experience is required.
• Demonstrated leadership ability and strong communication skills.
• Ability to work within timelines and in pressure situations.
• Ability to handle multiple and sometimes conflicting priorities.

RESPONSIBILITIES:

• Organizes and manages daily operational requirements to consistently meet customer expectations through on-the-floor involvement.
• Oversees implementation of employee development programs to ensure company needs are met relative to employee knowledge, training, and development.
• Directly supervises production supervisors, monitors lead, and hourly employees. Advises direct reports on proper handling of disciplinary actions, performance assessments, and overall communication with hourly associates.
• Sets expectations, track results and manages accountability.
• Monitors staffing needs to allow company objectives to be met.
• Ensures a positive environment is maintained to allow for maximum employee involvement through department meetings, open-door policy, team activities, and empowerment.
• Champion for company-wide safety programs and initiatives.