Foods manufacturer with 150+ location worldwide is in the process of expanding its location and is hiring for a Maintenance Supervisor
The ideal candidate will be forward thinking, a natural leader who has excellent troubleshooting skills and has excellent oral and written communication skills.
FULL Relocation assistance will be provided
The shift is an 8-hour shift that rotates from 1st to 2nd to 3rd every month
Supervision of the day-to-day maintenance functions and personnel, including scheduling of labor to meet plant and equipment requirements, and assigning responsibilities and tasks.
Provide support by troubleshooting, preventative maintenance, training, and sharing of information with other maintenance personnel.
Actively participate with Operations in plant improvement initiatives. Ensure all mechanical, electrical, electronic, pneumatic, and structural repair and improvements are performed to industry and Saputo standards.
Evaluate Maintenance personnel skills and abilities and establish a training program for development within the Department. Coach and develop maintenance employees to achieve continuous improvement in performance levels.
Advise the Maintenance Manager, Plant Manager, Department Managers and Supervisors on equipment issues and their impact on production output.
Ensure that all utilities (i.e., refrigeration, electrical, steam, compressed air systems, etc.) are in proper working order to support production. Troubleshoot machinery and process systems in the event of breakdowns.
Coordinate with production supervision downtime windows for PM and repair work.
Maintain current technical documentation relative to PLC’s, instrumentation, and equipment (i.e., PLC ladder logic, blueprints, manuals, SOPs, maintenance procedures, preventative maintenance, inventory control and parts purchasing).
Maintain awareness and monitor costs relative to the maintenance operation.
Monitor the work area to ensure a safe environment is maintained and all plant safety rules are followed.
Assist the Maintenance Manager in accomplishing department goals by promoting and driving the goals with all members of the department
BS/BA is preferred; ideally in Mechanical Engineering, Industrial Engineering, Operations Management, or an Associates and or an equivalent of 10+ years of Maintenance/Engineering Management experience
7+ years of maintenance management experience in a manufacturing setting is required; prefer industry related experience such as: consumer products, liquid filling, high-speed packaging, or food manufacturing environment
Thorough knowledge of maintenance systems, work order processes, preventive/ predictive maintenance, TPM, inventory and scheduling software is preferred.