Shift: 12:00 AM – 8:00 AM Monday-Friday.
A world leading grower and marketer of peaches, plums, and nectarines employing 1,000. 3 plants and 2 distribution facilities.
Responsible for the effective cleaning and maintaining of the entire processing, packaging, and warehouse areas to ensure the plants are kept in a clean and healthy condition.
Ensures compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards.
Creates a work environment that reflects a commitment to protecting the health and safety of employees, food safety and quality of products.
Enforces GMP’s and implements HACCP processes and procedures.
Trains staff on proper usage of sanitation chemicals.
Ensures safety awareness for chemical handling and equipment operation with Tag out Lock out training.
Hires, trains, coaches, schedules, disciplines, evaluates, and supervises all technicians and other personnel within a team environment daily.
Creates and maintains a positive working environment to promote employee morale and productivity.
Looks for ways to improve current processes and procedures, to reduce cost and increase efficiency.
Evaluates practices, procedures, equipment and facility to detect and report any unsafe conditions that require immediate corrective action to ensure a safe working environment for all employees.
2+ years of sanitation experience in a food manufacturing environment.
1+ years of supervisory experience.
Bilingual in English and Spanish.
Knowledge of the GMP, HACCP and Environmental sanitation program.
Extensive knowledge of handling various chemicals used in the sanitation process
Reports to: Sanitation Manager.
Salary: $70-75K, travel reimbursement, Company Health, Dental, Vision, 401(k), vacation.